Beefy Swiss Bundles Recipe

Beefy Swiss Bundles Recipe Beefy Swiss Bundles Recipe photo by Taste of Home Rating 4

Kids and adults alike will devour these comforting, yet special, pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? Simple & Delicious Test Kitchen

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Beefy Swiss Bundles Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 4 Servings
20 20 40

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 4 teaspoons Worcestershire sauce
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 sheet frozen puff pastry, thawed
  • 2/3 cup refrigerated mashed potatoes
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 egg
  • 2 tablespoons water

Directions

  • In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside.
  • On a lightly floured surface, roll puff pastry into a 15-in. x 13-in. rectangle. Cut into four 7-1/2-in. x 6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese.
  • Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 17-20 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts 1 beef bundle equals 679 calories, 38 g fat (16 g saturated fat), 138 mg cholesterol, 865 mg sodium, 48 g carbohydrate, 6 g fiber, 36 g protein.

Originally published as Beefy Swiss Bundles in Simple & Delicious January/February 2009, p10

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Reviews for Beefy Swiss Bundles

Beefy Swiss Bundles Recipe

Beefy Swiss Bundles

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(0-11) of 11 reviews

Reviewed on Dec. 19, 2011 by aprilm.cook

This meal is becoming a family favorite in our house. I only wish it could be altered to take less time.

Reviewed on Apr. 06, 2011 by pinkpromises

Although it took a little with rolling out the pastry dough to the correct size, it was so worth the effort. I made sure to chop up the mushrooms, onions, and garlic very small. I didn't have any worcestershire sauce, so I used a little soy sauce instead. The mashed potatoes with the swiss cheese was fabulous. Will definitely be making this again!

Reviewed on Jan. 21, 2011 by pinkpromises

Very delicious and so worth the time it took to prepare the meal.

Reviewed on Jan. 17, 2011 by BakinGymnast

A little time consuming, but overall very good. The puff pastry and cheese made it very rich.

Reviewed on Jan. 10, 2011 by carter_crazy

This was kind of a pain the rump to make, and the whole time I was hoping they'd be worth it. I'm very glad to say HECK YA they were worth it. WOW! So tasty!

The kids didn't like the potatoes in there, so I'll likely leave those off next time, but all in all, this recipe was delicious and I look forward to making it again!

Reviewed on Aug. 13, 2009 by MistyRae

I really enjoyed this. Though I chopped the mushrooms up very small, and had trouble rolling out my puff pastry to the size required, it still turned out delicious! This has now been added to the "regulars" book!

Reviewed on Apr. 04, 2009 by rosebudh74

Weebill, it doesn't cost anything to get like an account on Taste of home website. It is very simple and painless!! Well worth it.

Reviewed on Mar. 13, 2009 by EmilyPolzine

I couldn't find the frozen puff pastry so i used cresent rolls, it was a little harder to roll them up, but they were still very tasty.

Reviewed on Feb. 08, 2009 by weebill

It won't let me see the recipe. It says I have to be a subscriber. I wonder what too? lol, I get Taste of Homes. I get Simple and Delicious/ I get light and tasty. I get birds and blooms.What more do they want?

Reviewed on Feb. 08, 2009 by Seminoles

I agree with the previous post - it took quite a while to put together. The results were good. Both my husband and son really liked them.

Reviewed on Jan. 31, 2009 by kristinmh

This was good, but took a while to put together (at least for the first time). We will probably just make Shepherds Pie next time, but you could use this if you want a twist on the classic recipe.

 
 

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