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Beefy Swiss Bundles

Beefy Swiss Bundles
Kids and adults alike will devour these comforting, yet special, pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? Simple & Delicious Test Kitchen
4 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 4 teaspoons Worcestershire sauce
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 sheet frozen puff pastry, thawed
  • 2/3 cup refrigerated mashed potatoes
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 egg
  • 2 tablespoons water

Directions

  • In a large skillet, cook the beef, mushrooms and onion over medium
  • heat until meat is no longer pink. Add garlic; cook 1 minute longer.
  • Drain. Stir in Worcestershire sauce and seasonings. Remove from the
  • heat; set aside.
  • On a lightly floured surface, roll puff pastry into a 15-in. x 13-in.
  • rectangle. Cut into four 7-1/2-in. x 6-1/2-in. rectangles. Place
  • about 2 tablespoons potatoes over each rectangle; spread to within 1
  • in. of edges. Top with 3/4 cup beef mixture; sprinkle with 1/4 cup
© Taste of Home 2013

2 of 2

Beefy Swiss Bundles (continued)

Directions (continued)

  • cheese.
  • Beat egg and water; brush some over pastry edges. Bring opposite
  • corners of pastry over each bundle; pinch seams to seal. Transfer to
  • a greased baking sheet; brush with remaining egg mixture. Bake at
  • 400° for 17-20 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts: 1 beef bundle equals 679 calories, 38 g fat (16 g saturated fat), 138 mg cholesterol, 865 mg sodium, 48 g carbohydrate, 6 g fiber, 36 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013