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I enjoy trying new, uncomplicated dishes, and when I find a winner like this, I'm eager to share the recipe. I round out the meal with steamed buttered carrots and oven-fresh rolls.Priscilla Gilbert, Indian Harbour Beach, Florida
Nutritional Facts 1 serving (1 cup) equals 450 calories, 26 g fat (13 g saturated fat), 104 mg cholesterol, 653 mg sodium, 29 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Beefy Spinach Noodle Bake in Casserole Cookbook , p55
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 06, 2010 by tdoutreach2
Made recipe as i except increased the ground beef to 2 lbs as '1 lb' seemed a very minimal amount in comparison to the amount of egg noodles. Turned out great!!
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