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Beefy Shells and Cheese
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1 pound ground beef
1 package (12 ounces) shells and cheese dinner mix
2 cups water
1-1/4 cups salsa
1 can (15 ounces) black beans, rinsed and drained
1 to 2 teaspoons chili powder
1/8 teaspoon salt
In a large skillet, cook beef over medium heat until no longer pink; drain. Set
aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring
to a boil; cover and simmer for 10-12 minutes or until pasta is tender. Stir
in the salsa, beans, chili powder, salt and contents of cheese sauce packet.
Remove from the heat; cover and let stand for 5 minutes.
Yield: 6 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |