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Chock-full of veggies and gooey with cheese, this hearty one-dish meal will warm the whole family to their toes! Pureed roasted red peppers add zing and color to the sauce. Marge Werner - Broken Arrow, Oklahoma
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-2/3 cups equals 362 calories, 11 g fat (5 g saturated fat), 53 mg cholesterol, 739 mg sodium, 38 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
Originally published as Beefy Red Pepper Pasta in Healthy Cooking October/November 2008, p53
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Reviewed on Apr. 19, 2012 by jwasson
I left out the green beans & served some on the side because my kids won't eat them but otherwise followed the recipe & it turned out really good!
Reviewed on Oct. 02, 2010 by ohtoobeetall
My family loves this recipe! Definitely a favorite!
Reviewed on Feb. 10, 2010 by jackie rzomp
Have made several times.Hubby loves it. I added a dash of crushed red pepper flakes for a little kick, but not too much. great recipe
Reviewed on Jan. 02, 2010 by Kabbas
This was easy to make but did not have much flavor. I would add some more seasonings too this.
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