Beefy Pasta and Rice Recipe

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This wonderful recipe has two things going for it—it's good, and it's inexpensive to make. I usually serve it with homemade applesauce and biscuits.—Heidi Butts, Streetsboro, Ohio

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Beefy Pasta and Rice Recipe

Prep: 5 min. Bake: 30 min.

Yield: 8 Servings

5 30 35

Ingredients

1 pound ground beef
1 medium onion, chopped
1 cup uncooked long grain rice
8 ounces uncooked spaghetti, broken into 1-inch pieces
1/4 cup butter, cubed
4 cups chicken broth
1 package (10 ounces) frozen peas
Salt and pepper to taste

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In another skillet, brown rice and spaghetti in butter. Stir in the beef mixture, broth, peas, salt and pepper. Cover and simmer for 20 minutes or until the rice and spaghetti are tender. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 393 calories, 14 g fat (6 g saturated fat), 53 mg cholesterol, 593 mg sodium, 47 g carbohydrate, 3 g fiber, 20 g protein.

Originally published as Beefy Pasta and Rice in Casserole Cookbook , p123