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Beefy Noodle Bake Recipe

Beefy Noodle Bake Recipe photo by Taste of Home

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Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.

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Beefy Noodle Bake Recipe

Prep: 20 min. Bake: 40 min.

Yield: 6-8 Servings

20 40 60

Ingredients

1-1/2 pounds ground beef
1 cup chopped onion
1/4 cup chopped green onions
2 garlic cloves, minced
6 cups cooked wide egg noodles
1-1/2 cups frozen peas
1 can (15 ounces) tomato sauce
1 can (14-3/4 ounces) cream-style corn
3 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon pepper

Directions

In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish.
Cover and bake at 350° for 40 minutes or until heated through. Yield: 6-8 servings.

Originally published as Beefy Noodle Bake in Quick Cooking September/October 1998, p22

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Beefy Noodle Bake

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Reviewed on Feb. 24, 2012 by idawolf

Very good. I did go with 1/2 burger and 1/2 italian sausage and cut back a little on the chili powder so my wife would eat it. Next time I will go with four cups of noodles.This is definatly a 5 STAR.

Reviewed on Dec. 01, 2011 by Bren71

I have made this several times. The first time was very bland. Since I have been adding to make it, more to our taste. I have added green pepper and a little taco seasoning to give it more flavor and cut back on the peas. Family loves it now. I make a double batch and all fits in one pan, and I have dinner leftover for the next night, just as good. Will continue to make this.