Beefy Noodle Bake
Quick Cooking
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Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 40 min.
Ingredients:
- 1-1/2 pounds ground beef
- 1 cup chopped onion
- 1/4 cup chopped green onions
- 2 garlic cloves, minced
- 1 can (17 ounces) peas, drained
- 1 can (15 ounces) tomato sauce
- 1 can (14-3/4 ounces) cream-style corn
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups cooked wide egg noodles
Directions:
In a skillet over medium heat, brown beef; drain. Add onions and garlic; saute until tender. Remove from the heat. Add remaining ingredients; stir until combined. Spoon into a greased 3-qt. baking dish. Cover and bake at 350° for 40 minutes or until heated through. Yield: 6-8 servings.