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Home Soups Vegetable Soups Mushroom Soups

Beefy Mushroom Soup

Name: Beefy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 cups.
Ingredients: 1 medium onion, chopped; 1/2 cup sliced fresh mushrooms; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups reduced-sodium beef broth; 2/3 cup cubed cooked roast beef; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon salt; Dash hot pepper sauce; Shredded part-skim mozzarella cheese, optional

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

3 cups

Updated: Jun. 30, 2023

This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half-hour. The warm, rich taste of this mushroom soup is sure to please. —Ginger Ellsworth of Caldwell, Idaho

Beefy Mushroom Soup Recipe photo by Taste of Home

Ingredients

1 medium onion, chopped
1/2 cup sliced fresh mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups reduced-sodium beef broth
2/3 cup cubed cooked roast beef
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon salt
Dash hot pepper sauce
Shredded part-skim mozzarella cheese, optional

Directions

In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Add the roast beef, garlic powder, paprika, pepper, salt, pepper sauce and onion mixture; cook and stir until heated through. Garnish with cheese if desired.

Nutrition Facts

1 cup: 180 calories, 9g fat (5g saturated fat), 52mg cholesterol, 470mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 2 fat, 1 vegetable.