Beefy Hash Brown Bake Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 682
  • Fat:
  • 43 g
  • Saturated Fat:
  • 16 g
  • Cholesterol:
  • 105 mg
  • Sodium:
  • 1201 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 5 g
  • Protein:
  • 35 g


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Beefy Hash Brown Bake

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A topping of french-fried onions provides a little crunch to this meaty main dish from Rochelle Boucher of Brooklyn, Wisconsin. "Since this casserole is practically a meal in itself, I simply accompany it with a fruit salad and dessert," she relates.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 25 min.

Ingredients:

  • 4 cups frozen shredded hash brown potatoes
  • 3 tablespoon vegetable oil
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 1 cup water
  • 1 envelope brown gravy mix
  • 1/2 teaspoon garlic salt
  • 2 cups frozen mixed vegetables
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Directions:

In a bowl, combine the potatoes, oil and pepper. Press into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes or until potatoes are thawed and set.
    Meanwhile, in a saucepan over medium heat, cook the beef until no longer pink; drain. Stir in water, gravy mix and garlic salt. Bring to a boil; cook and stir for 2 minutes. Add vegetables; cook and stir for 5 minutes. Stir in half of the onions and cheese.
    Pour over potatoes. Bake for 5-10 minutes. Sprinkle with remaining onions and cheese; bake 5 minutes longer or until cheese is melted. Yield: 4 servings.


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