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To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee
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Nutrition Facts: 1 serving (1 piece) equals 388 calories, 25 g fat (10 g saturated fat), 98 mg cholesterol, 674 mg sodium, 23 g carbohydrate, 1 g fiber, 17 g protein.
Beefy Corn Bread Casserole published in Taste of Home February/March 2004, p41
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Reviewed on Aug. 02, 2008 by trisha6623
I made this the other night and it was awesome. I couldn't find a 13*9 in pan so I had to cook it longer but it was worth it!!!
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