Beefy Corn Bread Casserole Recipe

Beefy Corn Bread Casserole Recipe Beefy Corn Bread Casserole Recipe photo by Taste of Home Rating 5

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Beefy Corn Bread Casserole Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Beefy Corn Bread Casserole Recipe
  • Prep: 20 min. Bake: 40 min.
  • Yield: 8-12 Servings
20 40 60

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 to 3 jalapeno peppers, seeded and chopped
  • 2 packages (8-1/2 ounces) corn bread/muffin mix
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup milk
  • 1/2 cup canola oil
  • 2 eggs, beaten
  • 3 cups (12 ounces) shredded cheddar cheese, divided

Directions

  • In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil and eggs.
  • Pour half in a greased 13-in. x 9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top.
  • Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Yield: 8-12 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1 piece) equals 388 calories, 25 g fat (10 g saturated fat), 98 mg cholesterol, 674 mg sodium, 23 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Beefy Corn Bread Casserole in Taste of Home February/March 2004, p41

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Beefy Corn Bread Casserole

Beefy Corn Bread Casserole Recipe

Beefy Corn Bread Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Apr. 30, 2013 by GingaNinja1

LOVE this recipe! I sought this out to replace an old recipe I lost a few years ago, very similar in concept. The cornbread in this one is even more delicous than the old recipe so I'm actually happy I lost that one! One thing I carried over from the old recipe, however, is adding about 1/2 cup of salsa to the meat mixture - this makes it especially moist and flavorful and doesn't interfere with the cornbread rising at all.

Reviewed on Jan. 05, 2012 by sammycorny

Cheesy and meaty with a little bit of zing. Wonderful to eat on a cold night! Great comfort casserole!

Reviewed on Apr. 06, 2010 by E Hume

One of the best recipes around! I have made it dozens of times. Instead of the ground beef mixture, if I have leftover chili, I'll use that. I have used all types of leftovers for the ground beef mixture and no matter what I use, this casserole is always the best. Also, to reduce calories a little, I use 1/4 cup water and 1/4 cup of oil instead of 1/2 cup oil. Doesn't seem to make any difference in the taste or consistency. This is definitely a 10 star recipe!!

Reviewed on Aug. 02, 2008 by trisha6623

I made this the other night and it was awesome. I couldn't find a 13*9 in pan so I had to cook it longer but it was worth it!!!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT