Beefy Biscuit Cups Recipe

Beefy Biscuit Cups Recipe Beefy Biscuit Cups Recipe photo by Taste of Home Rating 5

On-the-go families will love these hand-held pizzas shared by Kimberly Ledon of St. Marys, Georgia. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce.

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Beefy Biscuit Cups Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
30 30

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 jar (14 ounces) spaghetti sauce
  • 2 tubes (8 ounces each) large refrigerated biscuits
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
  • Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup.
  • Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 291 calories, 17 g fat (7 g saturated fat), 54 mg cholesterol, 641 mg sodium, 17 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Beefy Biscuit Cups in Quick Cooking January/February 1999, p8

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Reviews for Beefy Biscuit Cups

Beefy Biscuit Cups Recipe

Beefy Biscuit Cups

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(0-11) of 11 reviews

Reviewed on Nov. 12, 2012 by horsey_mom

This recipe was so easy to make, and everyone loved it!

Reviewed on Dec. 06, 2011 by ann8874

I made this twice using a different bbq sauce each time. The first time I made it I was at my daughter's house and they thought it was good. I made it a second time for my husband and mother and they did not care for it. If it was saucier, I'm sure my husband would have liked them better.

Reviewed on Nov. 18, 2011 by annabanana2483

So easy to make and my family loved it!

Reviewed on Nov. 12, 2011 by ctmom05

We just finished the first batch of Beefy Biscuit Cups I've ever made. They were tasty, a lot like a mini deep dish pizza. I had the spaghetti/meat sauce left over from another night, which made this recipe a whole lot simpler.

Reviewed on Oct. 14, 2011 by dwood829

This was an easy and quick meal to fix when you are in a hurry and have things to do and the kids love it.

Reviewed on Jun. 20, 2011 by amygerman15

My picky eater kids and husband loved them. They said it's A minus. They even taste good warmed up in the mcirowave.

Reviewed on May. 19, 2011 by sadeyez102

love this recipe!!! so easy and quick and i mix it up and make a "sloppy Joe" biscuit and am going to try a chicken and broccolli one to!! I used the grands but next time i think i will just try the regular size ones...

Reviewed on Oct. 13, 2010 by wendychic

I'm always looking for fast easy recipes for dinners that my kids will enjoy. I told them these were "pizza muffins" and they raved about them! And they were very filling.

Note: I used two tubes of "large" biscuits but I didn't notice the 8 oz part until I was home already cooking - my tubes were 16 oz each so the biscuit cups themselves were fairly large!

Reviewed on Feb. 22, 2010 by kat83

I eat these for supper! mmm

Reviewed on Feb. 09, 2010 by ruthhill74

I was looking for a quick recipe to make, and I found I had saved this one a long time ago and never tried it. It was nothing really special, but it was fast, easy, and tasted good. I added onions and sun-dried tomatoes to the sauce. I put a cookie sheet under the muffin cups so it would not spill over into the oven. And I couldn't fit all the spaghetti sauce on the cup, so I saved some and added it to the finished product on the plates.

Reviewed on Nov. 05, 2008 by kat83

I found this recipe, and routinely make it, its quick, easy and delicious! They are just like mini pizzas!

 
 

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