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Beefy Biscuit Cups Recipe

Photo by: Taste of Home

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On-the-go families will love these hand-held pizzas shared by Kimberly Ledon of St. Marys, Georgia. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce.

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8 Servings
Prep/Total Time: 30 min.

Ingredients

1 pound ground beef
1 jar (14 ounces) spaghetti sauce
2 tubes (8 ounces each) large refrigerated biscuits
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup.
Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 291 calories, 17 g fat (7 g saturated fat), 54 mg cholesterol, 641 mg sodium, 17 g carbohydrate, 1 g fiber, 17 g protein.

Beefy Biscuit Cups published in Quick Cooking January/February 1999, p8

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