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Beefy Beans 'N' Rice Recipe

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This easy skillet dish has a nice barbecue flavor that goes over well in winter.—Rebecca Roberts, Odessa, Texas

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Beefy Beans 'N' Rice Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
2 cups cooked rice
1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
6 ounces process cheese (Velveeta), cubed
3 tablespoons water

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 540 calories, 23 g fat (12 g saturated fat), 83 mg cholesterol, 1,061 mg sodium, 45 g carbohydrate, 6 g fiber, 36 g protein.

Originally published as Beefy Beans 'N' Rice in Casserole Cookbook , p297

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