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Beefy Bean Soup Recipe

Beefy Bean Soup Recipe photo by Taste of Home

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This quick and filling soup from Carolyn Burbidge of makes a bunch, but it won’t last long! The reader from Bountiful, Utah says, “The leftovers are even better the next day. I love it because we get two hearty meals out of one short cooking session.”

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Beefy Bean Soup Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

5 25 30

Ingredients

1 can (29 ounces) tomato puree
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 cup beef broth
4-1/2 teaspoons chicken bouillon granules
3/4 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 cup uncooked elbow macaroni
1/2 pound ground beef
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1 cup chopped celery
1/2 cup chopped onion
1/2 teaspoon dried minced garlic
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained

Directions

In a Dutch oven, combine the first eight ingredients. Bring to a boil. Stir in macaroni. Reduce heat; simmer, uncovered, for 10-15 minutes or until macaroni is tender.
Meanwhile, in a large skillet, cook the beef, celery, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to tomato mixture. Stir in beans; heat through. Yield: 8 servings (3 quarts).

Nutritional Facts 1-1/2 cup equals 225 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 1,091 mg sodium, 33 g carbohydrate, 8 g fiber, 15 g protein.

Originally published as Beefy Bean Soup in Simple & Delicious November/December 2007, p56

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Beefy Bean Soup

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Reviewed on Jun. 13, 2010 by sharaburn

Very good my husband said now that is even better then the soup we buy when we eat out. thanks for sharing... will make it again..

Reviewed on May. 25, 2010 by denimcowgirl

Easy to prepare and was well liked by my family! Will definitely be making this recipe again! The leftovers are really good the next day :D

Reviewed on Mar. 23, 2009 by asavage

I absolutely agree with the first comment. It is so fast to make too and easy to adapt. I used ground turkey and chicken broth instead of beef as it was what I had on hand. And it was fabulous.