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Beefy Barbecue Macaroni
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3/4 pound ground beef
1/2 cup chopped onion
3 garlic cloves, minced
3-1/2 cups cooked elbow macaroni
3/4 cup barbecue sauce
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup milk
1 tablespoon butter
1 cup (4 ounces) shredded sharp cheddar cheese
Additional cheddar cheese, optional
In a large skillet, cook the beef, onion and garlic over medium heat until meat is
no longer pink; drain. Add the macaroni, barbecue sauce, pepper and cayenne. In
a small saucepan, heat milk and butter over medium heat until butter is melted.
Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat.
Sprinkle with additional cheese if desired.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |