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Beefy Barbecue Macaroni Recipe

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"I developed this dish while visiting a friend," says Mary Petrara of Lancaster, Pennsylvania. "She came home late from work and didn't have time to grocery shop. So I threw together this all-in-one skillet dish using pantry staples. Her family was so impressed that now she makes it for them once a week."

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4 Servings
Prep/Total Time: 15 min.

Ingredients

3/4 pound ground beef
1/2 cup chopped onion
3 garlic cloves, minced
3-1/2 cups cooked elbow macaroni
3/4 cup barbecue sauce
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup milk
1 tablespoon butter
1 cup (4 ounces) shredded sharp cheddar cheese
Additional cheddar cheese, optional

Directions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the macaroni, barbecue sauce, pepper and cayenne.
In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 456 calories, 21 g fat (12 g saturated fat), 81 mg cholesterol, 647 mg sodium, 39 g carbohydrate, 2 g fiber, 28 g protein.

Beefy Barbecue Macaroni published in Quick Cooking July/August 1999, p37

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