100% would make again
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Vary the flavor of this family-favorite casserole by using different kinds of soup and potato mixes. I usually dish out hearty helpings with a salad and garlic bread. - Eileen Majerus, Pine Island, Minnesota
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Nutrition Facts: 1 serving (1 each) equals 358 calories, 12 g fat (4 g saturated fat), 54 mg cholesterol, 1,256 mg sodium, 38 g carbohydrate, 4 g fiber, 20 g protein.
Beefy Au Gratin Potatoes published in Taste of Home Ground Beef Cookbook , p70
Creamy potatoes au gratin are the perfect side dish for an Easter meal. The creamy cheese sauce and tender…
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Reviewed on May. 23, 2009 by shakedownstreet1995
wow, do people really eat hamburger helper? real cooks dont even look at hambuger helper.
Reviewed on Jan. 28, 2009 by Joscy
Dear Maryko, I read your comment about beefy au gratin potatoes, and am interested in knowing how long ago your husband received his kidney. I, too, am a kidney recipient - received transplant April 1, 2003. Hope your husband is doing well!!Sincerely,
Dear Maryko, I read your comment about beefy au gratin potatoes, and am interested in knowing how long ago your husband received his kidney. I, too, am a kidney recipient - received transplant April 1, 2003. Hope your husband is doing well!!
Sincerely,
Reviewed on Nov. 15, 2008 by cntbailey
I made it very easy to make and I love recipes that call for slow cookers. It as a OK recipe family did eat it. But will not be making again..Hamburger Helper is better!
Reviewed on Jul. 22, 2008 by maryko
I just can't bring myself to use boxed dehydrated potatoes with chemical ingredients. my husband is a diabetic, with a kidney transplant. He is on immuno surpresant drugs. I try to use as much as possible not use , chemical and other additives! In spite of the time involved (not much) I will make "HOMEMADE", Au Gratin.Mko SO Lwrence.
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