Beef with Red Wine Gravy Recipe

Beef with Red Wine Gravy Recipe photo by Taste of Home

Read reviews (11)

Rate recipe

Slow-cooker convenience means you can prep this entree in the morning and come home to a hot meal all ready to serve! Maybrie - Tasteofhome.com Community

[X]

Rate Beef with Red Wine Gravy Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Beef with Red Wine Gravy Recipe

Prep: 10 min. Cook: 6-1/4 hours

Yield: 6 Servings

10 375 385

Ingredients

3 pounds beef stew meat, cut into 1-inch cubes
1 pound medium fresh mushrooms, halved
1 medium onion, sliced
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 cup dry red wine
1 envelope brown gravy mix
2 tablespoons tomato paste
1/4 teaspoon salt
1 bay leaf
1/4 cup cornstarch
1/4 cup cold water
Hot cooked egg noodles

Directions

Place the beef, mushrooms and onion in a 5-qt. slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Pour over top.
Cover and cook on low for 6-7 hours or until beef is tender. Discard bay leaf.
Combine cornstarch and water until smooth; stir into meat mixture. Cover and cook on high for 15 minutes or until thickened. Serve with noodles. Yield: 6 servings.

Nutritional Facts 1-1/2 cups (calculated without noodles) equals 437 calories, 17 g fat (6 g saturated fat), 141 mg cholesterol, 783 mg sodium, 15 g carbohydrate, 2 g fiber, 47 g protein.

Originally published as Beef with Red Wine Gravy in Simple & Delicious January/February 2010, p66