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Slow-cooker convenience means you can prep this entree in the morning and come home to a hot meal all ready to serve! Maybrie - Tasteofhome.com Community
Nutritional Facts 1-1/2 cups (calculated without noodles) equals 437 calories, 17 g fat (6 g saturated fat), 141 mg cholesterol, 783 mg sodium, 15 g carbohydrate, 2 g fiber, 47 g protein.
Originally published as Beef with Red Wine Gravy in Simple & Delicious January/February 2010, p66
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 16, 2012 by kcc1108
Definitely tasty and very easy.
Reviewed on Jun. 16, 2011 by tramar
I actually don't add the cornstarch or water to make a gravy. I use the juice to cook my rice in instead of serving beef over noodles.1 cup of rice to 2 cups of liquid-It comes out perfect every time!
I actually don't add the cornstarch or water to make a gravy. I use the juice to cook my rice in instead of serving beef over noodles.
1 cup of rice to 2 cups of liquid-It comes out perfect every time!
Reviewed on Mar. 19, 2011 by toyfox2
The best beef stew I've ever made! Very simple too!
Reviewed on Feb. 14, 2011 by rshilman
I made this recipe with 2 lbs of stew meat and it was still plenty. It cooked for about 12 hours because i had a long day at work! Its was fabulous. I also added 2 beef boullion cubes to add more flavor.
Reviewed on Jan. 11, 2010 by lpellizzi
I made this last week for my family. I received a slow cooker for Christmas, and this was the first recipe I ever made in a slow cooker. It was yummy! My husband loved the wine flavoring the beef. So simple and delicious.
Reviewed on Dec. 25, 2009 by carrie carney
This was very good and I liked the act that you don't have to brown the meat first as it is a time saver and you don't have to dirty an extra pan. The gravy did not turn out as thick as I would have liked, so next time I will add more constarch mixture. Husband loved this!
Reviewed on Dec. 22, 2009 by badkitty
Delicious and so easy! I added minced garlic, Worcestershire sauce, pepper, Emeril's Essence, a pinch of sugar, and fresh minced parsley. I used condensed beef consomme instead of the broth because I think it tastes better. Great recipe, I'll make it again! True comfort food!
Reviewed on Dec. 22, 2009 by dzm388
Easy and really really good! Makes a lot!
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