Beef with Ramen Noodles Recipe

Beef with Ramen Noodles RecipePhoto by: Taste of Home Beef with Ramen Noodles Recipe Rating 4

I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.

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Beef with Ramen Noodles Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
10 15 25

Ingredients

  • 1 tablespoon cornstarch
  • 1 cup beef broth, divided
  • 1/2 pound beef top sirloin steak, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 package (3 ounces) beef ramen noodles
  • 1 can (14 ounces) whole baby corn, rinsed and drained
  • 1 cup fresh broccoli florets
  • 1/2 cup diced sweet red pepper
  • 1/2 cup grated carrot
  • 2 green onions, cut into 1-inch pieces
  • 1/4 cup peanuts

Directions

  • In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside.
  • In a large skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Remove beef and keep warm.
  • Set aside seasoning packets from noodles. Cook noodles according to package directions; drain and keep warm.
  • Add the corn, broccoli, red pepper, carrot, onions and remaining broth to the skillet. Sprinkle with contents of reserved seasoning packets. Cook for 4-6 minutes or until vegetables are crisp-tender.
  • Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add reserved beef and noodles to skillet; heat through. Garnish with peanuts. Yield: 2 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 592 calories, 29 g fat (9 g saturated fat), 63 mg cholesterol, 2,130 mg sodium, 49 g carbohydrate, 8 g fiber, 36 g protein.

Originally published as Beef with Ramen Noodles in Reminisce May/June 2004, p49

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Beef with Ramen Noodles (3)

Beef with Ramen Noodles Recipe

Beef with Ramen Noodles

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Reviewed on Feb. 23, 2012 by Sunshine2day

This was good. I used pork cutlets in it instead of the beef. It came out tasty.


Reviewed on Aug. 11, 2009 by mdsutton1

I really liked this recipe, but recommend that you eat as much as you can during the meal because the leftovers don't keep well.


Reviewed on Dec. 26, 2008 by coralees

this is also great with hamburger meat and ginger!!

 
 
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