[X]

Home > Recipes > Beef or Venison Stew

Beef or Venison Stew Recipe

Read reviews (1)

Rate recipe

I am an avid hunter so ever year we have venison to eat. I use it a lot in recipe instead of using beef. This stew is perfect to make the meat very tender and tasty.—Gene Pitts, Wilsonville, Alabama

[X]

Rate Beef or Venison Stew Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Beef or Venison Stew Recipe

Prep: 10 min. Cook: 45 min.

Yield: 8-10 Servings

10 45 55

Ingredients

2 tablespoons vegetable oil
2 pounds beef or venison stew meat
3 large onions, coarsely chopped
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
1 bay leaf
1 teaspoon dried oregano
1 tablespoon salt
1 teaspoon pepper
7 medium potatoes, peeled and quartered
1 pound carrots, cut into 1-inch pieces
1/4 cup all-purpose flour
1/4 cup cold water
Browning sauce, optional

Directions

In a large Dutch oven, heat oil. Brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt and pepper. Simmer, covered, 1-1/2 to 2 hours or until meat is tender.
Add potatoes and carrots. Continue to cook until vegetables are tender, about 30-45 minutes. Mix flour and water; stir into stew. Cook and stir until thickened and bubbly.
For additional color, add browning sauce to gravy if desired. Discard bay leaf. Serve in bowl. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 323 calories, 9 g fat (3 g saturated fat), 56 mg cholesterol, 788 mg sodium, 38 g carbohydrate, 5 g fiber, 22 g protein.

Originally published as Beef or Venison Stew in Reminisce September/October 1991, p39

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

More Recipe Collections:
Beef Dinner Recipes Beef Main Dishes Beef Recipes Beef Stew Recipes Beef Stews Carrot Recipes Comfort Food Dinner Recipes Comfort Food Recipes Comfort Food Stew Recipes Dinner Recipes Potato Recipes Stew Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Beef or Venison Stew

Beef or Venison Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Mar. 22, 2011 by lil momma jenn

I had to add some beef broth since this doesn't have any liquid & the cook time is off. The flavor wasn't bad in the end though. I think the meat would be bettter in a slow cooker version so it would end up tender.