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Beef in Onion Gravy
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons onion soup mix
2 tablespoons beef broth
1 tablespoon quick-cooking tapioca
1 pound beef stew meat, cut into 1-inch cubes
Hot cooked noodles or mashed potatoes
In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let
stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or
until meat is tender. Serve over noodles or mashed potatoes.
Yield: 3 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |