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I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His coworkers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow-cooker dinner! -Denise Albers, Freeburg, Illinois
Nutritional Facts 1 serving (1 each) equals 326 calories, 15 g fat (6 g saturated fat), 98 mg cholesterol, 1,220 mg sodium, 14 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Beef in Onion Gravy in Taste of Home April/May 2002, p39
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 03, 2013 by misspooches
So easy and great for a cold night!
Reviewed on Nov. 13, 2012 by M.Focker
Excellent, easy and delicious. A winner!
Reviewed on Oct. 11, 2012 by Tparrishj
This is soooo good with my own tweaks. I added some brown gravy mix and some water because of it. It makes the gravy very rich and delicious with mashed potatoes. Also didn't add the tapioca.
Reviewed on Aug. 22, 2012 by cwbuff2
I work from 1 to 9:30 pm, so I'm always looking for recipes that are easy for my husband to monitor for dinner for him and my 2 sons. This one got enthusiastic reviews, and will become a regular on our family rotation. Just remember that as written, it is for only 3 people (with limited appetites). As I like to take leftovers for my dinner at work, don't forget to double the ingredients, especially the gravy! So easy, too!
Reviewed on Feb. 07, 2012 by lovetocook61
I have made this for many years,,, I have always had RAVE reviews when I make it
Reviewed on May. 26, 2011 by mind_84
So easy and very tasty.
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