[X]

Home > Recipes > Beef in Onion Gravy

Beef in Onion Gravy Recipe

Beef in Onion Gravy Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His coworkers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow-cooker dinner! -Denise Albers, Freeburg, Illinois

[X]

Rate Beef in Onion Gravy Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Beef in Onion Gravy Recipe

Prep: 5 min. + standing Cook: 6 hours

Yield: 3 Servings

5 360 365

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons onion soup mix
2 tablespoons beef broth
1 tablespoon quick-cooking tapioca
1 pound beef stew meat, cut into 1-inch cubes
Hot cooked noodles or mashed potatoes

Directions

In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes. Yield: 3 servings.

Nutritional Facts 1 serving (1 each) equals 326 calories, 15 g fat (6 g saturated fat), 98 mg cholesterol, 1,220 mg sodium, 14 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Beef in Onion Gravy in Taste of Home April/May 2002, p39

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Beef in Onion Gravy

Beef in Onion Gravy

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Apr. 03, 2013 by misspooches

So easy and great for a cold night!

Reviewed on Nov. 13, 2012 by M.Focker

Excellent, easy and delicious. A winner!

Reviewed on Oct. 11, 2012 by Tparrishj

This is soooo good with my own tweaks. I added some brown gravy mix and some water because of it. It makes the gravy very rich and delicious with mashed potatoes. Also didn't add the tapioca.

Reviewed on Aug. 22, 2012 by cwbuff2

I work from 1 to 9:30 pm, so I'm always looking for recipes that are easy for my husband to monitor for dinner for him and my 2 sons. This one got enthusiastic reviews, and will become a regular on our family rotation. Just remember that as written, it is for only 3 people (with limited appetites). As I like to take leftovers for my dinner at work, don't forget to double the ingredients, especially the gravy! So easy, too!

Reviewed on Feb. 07, 2012 by lovetocook61

I have made this for many years,,, I have always had RAVE reviews when I make it

Reviewed on May. 26, 2011 by mind_84

So easy and very tasty.