Beef in Onion Gravy Recipe

Beef in Onion Gravy RecipePhoto by: Taste of Home Beef in Onion Gravy Recipe Rating 5

I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His coworkers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow-cooker dinner! -Denise Albers, Freeburg, Illinois

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Beef in Onion Gravy Recipe
  • Prep: 5 min. + standing Cook: 6 hours
  • Yield: 3 Servings
5 360 365

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 tablespoons onion soup mix
  • 2 tablespoons beef broth
  • 1 tablespoon quick-cooking tapioca
  • 1 pound beef stew meat, cut into 1-inch cubes
  • Hot cooked noodles or mashed potatoes

Directions

  • In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes. Yield: 3 servings.

Nutritional Facts 1 serving (1 each) equals 326 calories, 15 g fat (6 g saturated fat), 98 mg cholesterol, 1,220 mg sodium, 14 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Beef in Onion Gravy in Taste of Home April/May 2002, p39

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Reviews for Beef in Onion Gravy (2)

Beef in Onion Gravy Recipe

Beef in Onion Gravy

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Reviewed on Feb. 07, 2012 by lovetocook61

I have made this for many years,,, I have always had RAVE reviews when I make it


Reviewed on May. 26, 2011 by mind_84

So easy and very tasty.

 
 
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