Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
Nutritional Facts 1 serving (1 each) equals 241 calories, 7 g fat (2 g saturated fat), 87 mg cholesterol, 810 mg sodium, 7 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Beef in Mushroom Gravy in
May/June 1998, p45
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