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Beef in Mushroom Gravy
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2 to 2-1/2 pounds boneless beef round steak
1 to 2 envelopes dry onion soup mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
Mashed potatoes, optional
Cut steak into six serving-size pieces; place in a 3-qt. slow cooker. Combine the
soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or
until meat is tender. Serve with mashed potatoes if desired.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |