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Beef in Mushroom Gravy Recipe

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Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."

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Beef in Mushroom Gravy Recipe

Prep: 10 min. Cook: 7 hours

Yield: 6 Servings

10 420 430

Ingredients

2 to 2-1/2 pounds boneless beef round steak
1 to 2 envelopes onion soup mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
Mashed potatoes, optional

Directions

Cut steak into six serving-size pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 241 calories, 7 g fat (2 g saturated fat), 87 mg cholesterol, 810 mg sodium, 7 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Beef in Mushroom Gravy in Quick Cooking May/June 1998, p45

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Reviews for Beef in Mushroom Gravy (9)

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Beef in Mushroom Gravy

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Reviewed on Jan. 16, 2012 by Chankersen

It was really good... But I used Cubed Steak instead of round steak.

Reviewed on Sep. 07, 2011 by dawnchristinenichols

Really good. I doubled the receipe and added a box of instant brown rice in the last 20 minutes. Loved it.

Reviewed on Apr. 08, 2011 by a642483

Mmmmmm - yummy! My husband and I loved this. Great crockpot recipe! There wasan't alot of fat in the meat I bought so the "gravy" wasn't swimming in it. Delicious!

Reviewed on Jan. 12, 2011 by april22la

I was half asleep this morning. First time Mom of newborn Twins. So I added a package of brown gravy mix not realizing til I checked the recipe to see how much water I needed. So I added a little extra water with it. Made it WONDERFUL!!