100% would make again
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Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
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Nutrition Facts: 1 serving (1 each) equals 241 calories, 7 g fat (2 g saturated fat), 87 mg cholesterol, 810 mg sodium, 7 g carbohydrate, 1 g fiber, 35 g protein.
Beef in Mushroom Gravy published in Quick Cooking May/June 1998, p45
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Reviewed on Sep. 23, 2009 by whitedove101
I make this all the time, but I use 2 cans Golden Mushroom soup with 1/4 cup water and cook on low 6 hours. Yumy
Reviewed on Apr. 15, 2009 by martinna
I agree with revellelee. This really is good comfort food. My husband and I loved it. Thanks for sharing.
Reviewed on Sep. 15, 2008 by Kris Countryman
This is such a yummy & easy recipe. I've also done these ingredients in the oven. Also use chuck roast. Just a great all around recipe.Kris Countryman
This is such a yummy & easy recipe. I've also done these ingredients in the oven. Also use chuck roast. Just a great all around recipe.
Kris Countryman
Reviewed on Mar. 16, 2008 by revellelee
This is one of my favorite receipes. It is just good comfort food.
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