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Beef con Queso Dip Recipe

This meaty snack really hits the spot on chilly days. It's a tradition to serve the dip with tortilla chips, but I also like it with homemade soft pretzels.

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Beef con Queso Dip Recipe

Prep: 15 min. Cook: 20 min.

Yield: 32 Servings

15 20 35

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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3/4 cup chopped onion
1/2 cup chopped green pepper
1 pound process cheese (Velveeta), cubed
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1-1/2 teaspoons paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon salt
Tortilla chips

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheese, tomato sauce, chilies, brown sugar, Worcestershire sauce, paprika, cayenne and salt. Cook and stir until cheese is melted. Serve warm with tortilla chips. Yield: 4 cups.

Originally published as Beef con Queso Dip in Country Woman Christmas Annual 2007, p43