Beef and Wild Rice Casserole Recipe

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This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada

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Beef and Wild Rice Casserole Recipe
  • Prep: 15 min. Bake: 1 hour 20 min.
  • Yield: 6-8 Servings
    •
15 80 95

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 cup uncooked wild rice, rinsed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
  • 2 soup cans water

Directions

  • In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 279 calories, 10 g fat (4 g saturated fat), 45 mg cholesterol, 612 mg sodium, 25 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Beef and Wild Rice Casserole in Country Ground Beef , p49

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Beef and Wild Rice Casserole

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(1-5) of 5 reviews

Reviewed on Nov. 04, 2012 by dzz1qy

I added a little garlic and soy sauce. Very good.

Reviewed on Nov. 15, 2011 by GER35WIN

I love trying new wild rice casserole. I would not make this again. There was not favor. This was tasteless

Reviewed on Aug. 17, 2011 by Pat4boys

My family loved it!!

Reviewed on Oct. 13, 2010 by AimeeW

My husband had 3 helpings! I did add a little garlic because it's something I like, but would be good without it as well.

Reviewed on Nov. 02, 2009 by reedqueen

This is a delicious recipe. I would make it over and over again. Easy to make.

 
 

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