Beef and Wild Rice Casserole Recipe

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100% would make again

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This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada

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  • 6-8 Servings
  • Prep: 15 min. Bake: 1 hour 20 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 cup uncooked wild rice, rinsed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
  • 2 soup cans water

Directions

  • In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 279 calories, 10 g fat (4 g saturated fat), 45 mg cholesterol, 612 mg sodium, 25 g carbohydrate, 2 g fiber, 20 g protein.

Beef and Wild Rice Casserole published in Country Ground Beef , p49

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Reviews for Beef and Wild Rice Casserole (1)

Beef and Wild Rice Casserole

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Reviewed on Nov. 02, 2009 by reedqueen

This is a delicious recipe. I would make it over and over again. Easy to make.

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