Beef and Vegetable Salad with Ginger Dressing Recipe

Beef and Vegetable Salad with Ginger Dressing RecipePhoto by: dLife® Beef and Vegetable Salad with Ginger Dressing Recipe Rating 0

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An easy Asian inspired salad with roasted beef, fresh vegetables, and a pickled ginger dressing. Brought to you by dLife®

This recipe is:

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Diabetic Friendly

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Beef and Vegetable Salad with Ginger Dressing Recipe
  • Prep: 15 min. Cook: 0 min.
  • Yield: 4 Servings
    •
15 15

Ingredients

  • 1/2 lb sliced Italian style deli roast beef
  • 2 cups fresh mushroom slices
  • 1 cup snow peas, trimmed
  • 1 cup baby carrots, halved
  • 6 each scallions, sliced
  • 1 each medium red bell peppers, seeded and sliced
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon pickled ginger, drained and finely chopped
  • 1 tablespoon sesame oil

Directions

  • In large bowl, toss roast beef, mushrooms, peas, carrots, scallions, and bell peppers. Transfer to serving platter.
  • Insmall bowl, whisk vinegar, ginger, and sesame oil. Drizzle over salad. Serve.

Nutritional Facts 1 serving equals 156 calories, 5 g fat (1 g saturated fat), 702 mg sodium, 15 g carbohydrate, 14 g protein. Diabetic Exchanges: 1-3/4 vegetable, 1 meat, 3/4 fat.

Originally published as Beef and Vegetable Salad with Ginger Dressing Provided by dLife®

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Beef and Vegetable Salad with Ginger Dressing Recipe

Beef and Vegetable Salad with Ginger Dressing

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