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Beef and Tomato Pie Recipe

Beef and Tomato Pie Recipe photo by Taste of Home

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"I bake this hot and hearty ground beef pie when my grandchildren come to visit," comments June Mullins of Livonia, Missouri. "They like its family-pleasing flavor," she informs. And you'll like that it costs just 57 cents a serving.

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Beef and Tomato Pie Recipe

Prep: 20 min. Bake: 25 min.

Yield: 6 Servings

20 25 45

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 large onion, chopped
2 tablespoons ketchup
1/2 teaspoon salt
2 cups biscuit/baking mix
2/3 cup milk
1 cup diced fresh tomato
1/2 cup shredded cheddar cheese

Directions

In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside.
Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges.
Spoon meat mixture into crust. Sprinkle with tomatoes. Bake at 425° for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 352 calories, 17 g fat (7 g saturated fat), 51 mg cholesterol, 883 mg sodium, 31 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Beef and Tomato Pie in Quick Cooking March/April 2000, p22

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Reviews for Beef and Tomato Pie

Beef and Tomato Pie

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Reviewed on May. 08, 2013 by chefpamealb51

This was a tasty recipe - the family loved. I actually used a store bought pie crust and it still turned out excellent.

Reviewed on Sep. 28, 2011 by proverbs169

This was just ok, won't be making again, the chunks of tomato with the hamburger and cheese sounded like a great flavor combo, but it wasn't! The meat turned out kinda dry. Good idea- but bad out come:(

Reviewed on Mar. 11, 2011 by JessicaRae

This was very delicious! My husband and I loved how crisp and flaky the crust was. It had a surprisingly large amount of flavor, as well. We added just a little bit of sour cream on top just before we ate it and it was rather delicious. :)

Reviewed on Apr. 18, 2010 by CountryCook57

I have made this pie for years, always in the summer when I have fresh tomato's. I also use taco seasoning packet in my ground beef, like making taco's. Sometimes, I had a can of refried beans, and a half cup of salsa. I always add some extra tomato's and extra cheddar. This is really good. I have made this for over 10 years now. A quick summer recipe... Very filling!!! Enjoy.