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Beef and Tomato Pie Recipe

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"I bake this hot and hearty ground beef pie when my grandchildren come to visit," comments June Mullins of Livonia, Missouri. "They like its family-pleasing flavor," she informs. And you'll like that it costs just 57 cents a serving.

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Beef and Tomato Pie Recipe

Prep: 20 min. Bake: 25 min.

Yield: 6 Servings

20 25 45

Ingredients

1 pound ground beef
1 large onion, chopped
2 tablespoons ketchup
1/2 teaspoon salt
2 cups biscuit/baking mix
2/3 cup milk
1 cup diced fresh tomato
1/2 cup shredded cheddar cheese

Directions

In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside.
Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges.
Spoon meat mixture into crust. Sprinkle with tomatoes. Bake at 425° for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 352 calories, 17 g fat (7 g saturated fat), 51 mg cholesterol, 883 mg sodium, 31 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Beef and Tomato Pie in Quick Cooking March/April 2000, p22

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Reviews for Beef and Tomato Pie (3)

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Beef and Tomato Pie

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Reviewed on Sep. 28, 2011 by proverbs169

This was just ok, won't be making again, the chunks of tomato with the hamburger and cheese sounded like a great flavor combo, but it wasn't! The meat turned out kinda dry. Good idea- but bad out come:(

Reviewed on Mar. 11, 2011 by JessicaRae

This was very delicious! My husband and I loved how crisp and flaky the crust was. It had a surprisingly large amount of flavor, as well. We added just a little bit of sour cream on top just before we ate it and it was rather delicious. :)

Reviewed on Apr. 18, 2010 by CountryCook57

I have made this pie for years, always in the summer when I have fresh tomato's. I also use taco seasoning packet in my ground beef, like making taco's. Sometimes, I had a can of refried beans, and a half cup of salsa. I always add some extra tomato's and extra cheddar. This is really good. I have made this for over 10 years now. A quick summer recipe... Very filling!!! Enjoy.