Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!
Nutritional Facts 1 serving (1 cup) equals 256 calories, 13 g fat (4 g saturated fat), 58 mg cholesterol, 802 mg sodium, 15 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Beef and Sausage Soup in
September 1992, p49
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Reviewed on Oct. 11, 2012 by slye10001000
This is a very hearty, delicious soup. I diduse a can of beef broth in place of half of the water. This recipe is a keeper.
This is a very hearty, delicious soup. I did
use a can of beef broth in place of half of the water. This recipe is a keeper.
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