Beef and Sausage Soup Recipe

Beef and Sausage Soup Recipe photo by Taste of Home

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Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!

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Beef and Sausage Soup Recipe

Prep: 25 min. Cook: 2 hours

Yield: 6-8 Servings

25 120 145

Ingredients

1 pound beef stew meat, cut into 1/2-inch cubes
1 tablespoon canola oil
1 pound bulk Johnsonville® Ground Sausage, shaped into balls
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
1 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon Italian seasoning
2 cups cubed peeled potatoes
1 cup sliced celery

Directions

In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain.
Return beef to the pan. Add the tomatoes, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add the potatoes and celery. Cover and simmer for 30 minutes or until vegetables are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 256 calories, 13 g fat (4 g saturated fat), 58 mg cholesterol, 802 mg sodium, 15 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Beef and Sausage Soup in Country Extra September 1992, p49