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Beef and Rice for Two
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2/3 cup uncooked long grain rice
1 tablespoon vegetable oil
2 cups water
2 teaspoons beef bouillon granules
2 celery ribs, thinly sliced
1 small green pepper, chopped
1 small onion, chopped
2 teaspoons soy sauce
1-1/2 cups cubed cooked beef
In a large saucepan over medium heat, saute rice in oil until golden brown. Add
the water, bouillon, celery, green pepper, onion and soy sauce. Bring to a boil.
Reduce heat; cover and simmer for 15 minutes. Stir in the beef. Cover and
simmer for 5-10 minutes or until rice and vegetables are tender.
Yield: 2 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |