Beef and Rice for Two
Many casseroles make enough to feed a crowd, but this easy recipe is perfectly portioned for two people. It's a great find.—Emma Magielda, Amsterdam, New York
SERVINGS
|
2
|
CATEGORY
|
Main Dish
|
METHOD
|
Stovetop - One-Dish
|
PREP |
10 min. |
COOK
|
25 min.
|
TOTAL
|
35 min.
|
INGREDIENTS
- 2/3 cup uncooked long grain rice
- 1 tablespoon vegetable oil
- 2 cups water
- 2 teaspoons beef bouillon granules
- 2 celery ribs, thinly sliced
- 1 small green pepper, chopped
- 1 small onion, chopped
- 2 teaspoons soy sauce
- 1-1/2 cups cubed cooked beef
DIRECTIONS
In a large saucepan over medium heat, saute rice in oil until golden brown. Add the water, bouillon, celery, green pepper, onion and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Stir in the beef. Cover and simmer for 5-10 minutes or until rice and vegetables are tender. Yield: 2 servings.