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I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!
Nutritional Facts 1 serving (1 each) equals 365 calories, 11 g fat (5 g saturated fat), 62 mg cholesterol, 1,042 mg sodium, 34 g carbohydrate, 6 g fiber, 29 g protein.
Originally published as Beef and Potato Nacho Casserole in Country Extra September 1990, p47
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Reviewed on Dec. 02, 2012 by nikschwid
We loved this! The only change we made was to use star tator tots instead of the potatoes. It was not sloppy or a mess and my family of picky eaters loved it.
My family loved this! We used star shaped tator tots instead of the frozen potatoes. Otherwise we followed the recipe exactly and it turned out fantastic!
Reviewed on May. 27, 2012 by carollouie57
everyone liked this dish
Reviewed on May. 01, 2012 by twosteppinjimi
Hard to believe this was on the cover which was my inspiration when I saw it standing in line at the grocery store. The real shame is wasting about $15 on ingredients only to end up with a processed tasting, bland, uncooked mess that I'm not sure my dogs would eat. Like the other reviewer said, if you don't par cook the potatoes, they'll end up raw. I had never seen or used Nacho Cheese Soup, but I found a can made by Campbell's that was the saddest tasting product of theirs reminiscent of powered cheddar cheese sauce. Like another reviewer mentioned, once I saw the consistency of this cheese mess both before and after cooking, I thought about adding some "real" cheddar cheese... glad I didn't because that would have been just like flushing more dollar bills down the toilet along with the rest of the dish. This recipe might have a chance if it called for 4 packs of taco seasoning and 2 cups of cheddar cheese instead of the disgusting nacho cheese soup and to pan fry the potatoes before topping the casserole with them. I'd probably also substitute a can of diced tomatoes for the can for tomato sauce which did nothing but further water down any natural flavor of the beef.... 10 dollars worth of 93% fat free all natural good stuff.
Reviewed on Apr. 29, 2012 by krazymom2
My family really liked this. The only thing different I did was add shredded cheddar cheese.
Reviewed on Apr. 27, 2012 by debibear
Made this recipe exactly per directions. We are not picky eaters, but this did not go over well at all. I don't know what the deal was, hubby actually was the one who wanted to try this and he said never again and he doesn't ever say that, sorry!!!
Reviewed on Apr. 02, 2012 by best of home cooks
par cook the potatoes next time. Was very good and will make again
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