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Beef and Potato Casserole

4 cups frozen potato rounds
1 pound ground beef
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Place potato rounds on the bottom and up the sides of a 13-in. x 9-in.
baking dish. Bake at 400 degrees for 10 minutes. Meanwhile, brown
beef; drain. Place beef and broccoli over potatoes. Combine celery
soup, milk, 1/2 cup cheddar cheese, garlic powder and pepper. Pour

Printed from tasteofhome.com Oct 13, 2008

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Beef and Potato Casserole cont.

over beef mixture. Cover and bake at 400° for 20 minutes. Top
with remaining cheese. Return to oven for 2 to 3 minutes or until the
cheese melts.

Yield: 6 servings.