Beef and Potato Casserole
Country Ground Beef
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My husband goes to school and works full-time, and I'm the mother of a 1-year-old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!—Brenda Bradshaw, Oconto, Wisconsin
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 25 min.
Ingredients:
- 4 cups frozen potato rounds
- 1 pound ground beef
- 3 cups frozen chopped broccoli, thawed
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/3 cup milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
Directions:
Place potato rounds on the bottom and up the sides of a 13-in. x 9-in. x 2-in. baking dish. Bake at 400 degrees for 10 minutes.
Meanwhile, brown beef; drain. Place beef and broccoli over potatoes. Combine celery soup, milk, 1/2 cup cheddar cheese, garlic powder and pepper. Pour over beef mixture.
Cover and bake at 400° for 20 minutes. Top with remaining cheese. Return to oven for 2 to 3 minutes or until the cheese melts. Yield: 6 servings.