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For a meaty dish that packs as much visual punch as it does flavor, try this refreshing salad. Colorful peppers and onion add crunch, and the dressing is tangy. I created the recipe myself.
-Dean Schrock, Jacksonville, Florida
Nutritional Facts 1 serving (3/4 cup) equals 210 calories, 6 g fat (2 g saturated fat), 69 mg cholesterol, 226 mg sodium, 9 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Beef and Pepper Medley in
Taste of Home
October/November 1995, p33
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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