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Beef and Pepper Linguine Recipe

This recipe didn't sound so tasty when I first saw it, so I didn't make it for years. One day I decided to give it a try, and I'm glad I did!—Marilyn Chigas, Peabody, Massachusetts

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Beef and Pepper Linguine Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 large onion, chopped
2 medium green peppers, cubed
1 package (16 ounces) linguine, cooked and drained
4 to 6 tablespoons soy sauce
Dash garlic powder, optional

Directions

In a large skillet, cook the beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic powder if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 416 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 669 mg sodium, 60 g carbohydrate, 4 g fiber, 25 g protein.

Originally published as Beef and Pepper Linguine in Taste of Home Ground Beef Cookbook , p255