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I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 200 calories, 9 g fat (3 g saturated fat), 63 mg cholesterol, 196 mg sodium, 7 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Beef and Pepper Kabobs in Country Extra May 1995, p51
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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