Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 270
  • Fat:
  • 16 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 91 mg
  • Sodium:
  • 1000 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 2 g
  • Protein:
  • 23 g


Meat Loaf Wellington

My family would rather have this than plain meat loaf. It's a good way to dress up an ordinary dish for company.... View this recipe »


 

Goulash vs. Stew

What is the difference between goulash and stew? I thought goulash did not have any vegetables except potatoes,... Read more »


Beef and Onion Stew

Country Extra - try a FREE ISSUE today!

Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a "one-pot" meal.

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep: 25 min. Cook: 1-1/2 hours

Ingredients:

  • 1-1/2 pounds beef stew meat
  • All-purpose flour
  • 1/4 cup butter or margarine
  • 3 cups diced onion
  • 1 garlic clove, minced
  • 1-1/2 cups beef broth
  • 2 tablespoons cider vinegar
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1-1/2 teaspoons salt
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon dried thyme
  • Cooked rice or noodles

Directions:

Dredge meat in flour; brown in butter in a Dutch oven. Add the onion and garlic; cook, stirring occasionally, for 10 minutes. Add broth, vinegar, tomato paste and seasonings. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over rice or noodles. Yield: 4-6 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.