Beef and Olive Spread Recipe

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Says Shirley Harrison of Portland, Oregon, "Whenever there's a get-together, I'm asked to bring this tasty spread."

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Beef and Olive Spread Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

30 30

Ingredients

1 teaspoon dried minced onion
1 tablespoon milk
1 package (8 ounces) cream cheese, softened
1 tablespoon Miracle Whip
1 package (2 ounces) thinly sliced smoked beef, chopped
1/4 cup chopped pimiento-stuffed olives

Directions

In a small bowl, soften onion in milk. Stir in cream cheese and Miracle Whip. Add beef and olives; mix well. Chill. Serve on crackers. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 89 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Beef and Olive Spread in Taste of Home February/March 1995, p64