Beef and Olive Spread
Taste of Home
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Says Shirley Harrison of Portland, Oregon, "Whenever there's a get-together, I'm asked to bring this tasty spread."
SERVINGS: 12
CATEGORY: Appetizer
METHOD: Chill
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 teaspoon dried minced onion
- 1 tablespoon milk
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon mayonnaise or salad dressing
- 1 package (2 ounces) thinly sliced smoked beef, chopped
- 1/4 cup chopped pimiento-stuffed olives
Directions:
In a small bowl, soften onion in milk. Stir in cream cheese and mayonnaise. Add beef and olives; mix well. Chill. Serve on crackers. Yield: 1-1/2 cups.