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Says Shirley Harrison of Portland, Oregon, "Whenever there's a get-together, I'm asked to bring this tasty spread."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 89 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Beef and Olive Spread in Taste of Home February/March 1995, p64
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Reviewed on Jun. 04, 2011 by emmybee
I started making this when I first saw it in the magazine years ago. It is so easy to make. Someone always asks for the recipe.
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