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When I was working on the local election board in the '50s, one of my co-workers gave me this recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Nutritional Facts 1 serving (1 cup) equals 445 calories, 20 g fat (9 g saturated fat), 112 mg cholesterol, 747 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Beef and Noodle Casserole in Reminisce July/August 1992, p35
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Reviewed on Feb. 12, 2013 by vdame
This was a little bland for us as is. A bit of tweaking and I think it would be great. I'll make it again, and put my own spin on it.
Reviewed on Nov. 19, 2012 by smart35
This recipe is not a keeper. The worcestershire sauce and tomato soup seriously overpower the rest of the ingredients. I doubt we will even eat the leftovers.
Reviewed on Oct. 27, 2012 by logansmom8
So creamy. Definitely a comfort food
Reviewed on Apr. 04, 2012 by carolyn123
great casserole, my daughter just loves it, and so do I. And very quick and easy to make and so good.
Reviewed on Jan. 28, 2012 by allaboutcookies86
Very easy to make and cheap! It was a surprisingly good combination of flavors. My family and I enjoyed it. Thanks for the great Idea!
Reviewed on Oct. 21, 2011 by BrysonandMama
I really like this recipe even though I did not use all of the ingredients because my cabinets were not stocked with what I needed. Instead of tomato soup, I had to use a jar spaghetti sauce. I used Velveeta because I did not have regular cheese. I also seasoned with garlic powder, Adobo, salt, and pepper. Next time I will make it with the ingredients that are listed.
Reviewed on Apr. 04, 2011 by HeidiLSB
I didn't have everything on hand, so here's my substitutions:1lb ground beef, seasoned with pepper, salt, onion powder, cooked and drained.In butter, I sauteed celery & 1 can mushrooms, with 2T minced onion, 1 clove minced garlicWhen celery is softened, Stir in 1 Can diced tomatoes, 1 can tomato paste, 1 can cream of mushroom soup, & Worseshire.Stir in beef. Mix in egg noodles, and bake same way.It was great, I'm sorry if changes offend. I just am low on groceries today! Thank you!!
I didn't have everything on hand, so here's my substitutions:
1lb ground beef, seasoned with pepper, salt, onion powder, cooked and drained.
In butter, I sauteed celery & 1 can mushrooms, with 2T minced onion, 1 clove minced garlic
When celery is softened, Stir in 1 Can diced tomatoes, 1 can tomato paste, 1 can cream of mushroom soup, & Worseshire.
Stir in beef. Mix in egg noodles, and bake same way.
It was great, I'm sorry if changes offend. I just am low on groceries today! Thank you!!
Reviewed on Apr. 01, 2011 by jherder
Everyone in the family loves this recipe!
Reviewed on Jan. 24, 2011 by mcglaurie
This was a good recipe, even my picky eater ate it, but if I make it again I would have to add some seasoning to it. It seemed to lack something.
Reviewed on Jan. 21, 2011 by SELOGY
I MADE A FEW CHANGES, AND WE LOVE IT. FIRST OFF, I SEASON MY BEEF, SALT PEPPER AND GARLIC, THAT GAVE IT MUCH MORE FLAVOR. SOMETIMES I ADD MUSHROOMS, SOMETIMES MOTZERELLA CHEESE.IT'S A GOOD RECIPE ANY WAY YOU FIX IT. SELOGY
Reviewed on Aug. 15, 2010 by k9trainer
This is definately a comfort food. I got this recipe about 18 years ago from a co-worker. There are two other ingredients that I use that makes it even more creamier is that I added cubed Velveeta (the small box) at the same time I add the cooked noodles along with a 1/2 cup of sour cream. Stir all the ingredients while in the baking dish and then topped it off with shredded cheddar and baked it. Served with a nice salad and dinner rolls on a cool evening and you will be very satisfied. Great to take to work the next day and just microwave it til' it is hot and enjoy again.
Reviewed on Mar. 09, 2010 by mommasunshine
This was good but not a favorite.
Reviewed on Jan. 11, 2010 by kimbrookejay
My boyfriend and I both liked this recipe. My picky eight year old however did not! I took the advice of another rater and did not cook the noodles first not sure if i will do that again since they were a little chewy. The flavor was yummy and I love the green pepper in it I think adding corn would be good.
Reviewed on Nov. 07, 2009 by Dougetta
At first, I didnt' know how I would like this, but after tasting we thought it was super good.
Reviewed on Aug. 21, 2009 by jmole142
This was really good, my whole family liked this one. We were searching for something a little different to get us out of our dinner rut and this was it!
Reviewed on Jan. 24, 2009 by October13
This was good, very filling! Thank youCA
This was good, very filling! Thank you
CA
Reviewed on Jan. 20, 2009 by lssrls@yahoo.com
Very good, we really liked this. Will be making this again.
Reviewed on Aug. 18, 2008 by jl_calkins
This is great, especially the next day when all the flavors have blended. I actually didn't have any cream of mushroom soup on hand, so I used cream of chicken instead and it still turned out great. One I will definitely make again. The whole family loved it, especially my 2 year old.
Reviewed on May. 12, 2008 by lindafiske
I've used this for a long time. You don't have to cook the noodles first, and I'll add some corn or sliced mushrooms for variety.Linda F
I've used this for a long time. You don't have to cook the noodles first, and I'll add some corn or sliced mushrooms for variety.
Linda F
Reviewed on Jan. 04, 2008 by FriedaG
When my older son left home to live on his own, this was one of the recipes he requested that I copy for his own recipe file. Recently my younger son had me e-mail him a copy, too.
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