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Beef and Noodle Casserole
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1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
1 package (10 ounces) wide noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (4 ounces) shredded cheddar cheese
In a large skillet, cook beef over medium heat until no longer pink; drain. In the
same skillet, melt butter over medium-high heat. Saute onion and pepper until
tender. Add the beef, Worcestershire sauce, noodles and soups. Transfer to a
greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45
minutes or until heated through.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |