100% would make again
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When I was working on the local election board in the '50s, one of my co-workers gave me this recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
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Nutrition Facts: 1 serving (1 cup) equals 445 calories, 20 g fat (9 g saturated fat), 112 mg cholesterol, 747 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein.
Beef and Noodle Casserole published in Reminisce July/August 1992, p35
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Reviewed on Nov. 07, 2009 by Dougetta
At first, I didnt' know how I would like this, but after tasting we thought it was super good.
Reviewed on Aug. 21, 2009 by jmole142
This was really good, my whole family liked this one. We were searching for something a little different to get us out of our dinner rut and this was it!
Reviewed on Jan. 24, 2009 by October13
This was good, very filling! Thank youCA
This was good, very filling! Thank you
CA
Reviewed on Jan. 20, 2009 by lssrls@yahoo.com
Very good, we really liked this. Will be making this again.
Reviewed on Aug. 18, 2008 by jl_calkins
This is great, especially the next day when all the flavors have blended. I actually didn't have any cream of mushroom soup on hand, so I used cream of chicken instead and it still turned out great. One I will definitely make again. The whole family loved it, especially my 2 year old.
Reviewed on May. 12, 2008 by lindafiske
I've used this for a long time. You don't have to cook the noodles first, and I'll add some corn or sliced mushrooms for variety.Linda F
I've used this for a long time. You don't have to cook the noodles first, and I'll add some corn or sliced mushrooms for variety.
Linda F
Reviewed on Jan. 04, 2008 by FriedaG
When my older son left home to live on his own, this was one of the recipes he requested that I copy for his own recipe file. Recently my younger son had me e-mail him a copy, too.
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