Read reviews (16)
Rate recipe
When I was working on the local election board in the '50s, one of my co-workers gave me this recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 445 calories, 20 g fat (9 g saturated fat), 112 mg cholesterol, 747 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Beef and Noodle Casserole in Reminisce July/August 1992, p35
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Ina pairs Cornish hens with a simple,classic cornbread stuffing. It's the perfect Holiday dish.
This classic spinach recipe is so delicious, it's the perfect compliment to any main dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 28, 2012 by allaboutcookies86
Very easy to make and cheap! It was a surprisingly good combination of flavors. My family and I enjoyed it. Thanks for the great Idea!
Reviewed on Oct. 21, 2011 by BrysonandMama
I really like this recipe even though I did not use all of the ingredients because my cabinets were not stocked with what I needed. Instead of tomato soup, I had to use a jar spaghetti sauce. I used Velveeta because I did not have regular cheese. I also seasoned with garlic powder, Adobo, salt, and pepper. Next time I will make it with the ingredients that are listed.
Reviewed on Apr. 04, 2011 by HeidiLSB
I didn't have everything on hand, so here's my substitutions:1lb ground beef, seasoned with pepper, salt, onion powder, cooked and drained.In butter, I sauteed celery & 1 can mushrooms, with 2T minced onion, 1 clove minced garlicWhen celery is softened, Stir in 1 Can diced tomatoes, 1 can tomato paste, 1 can cream of mushroom soup, & Worseshire.Stir in beef. Mix in egg noodles, and bake same way.It was great, I'm sorry if changes offend. I just am low on groceries today! Thank you!!
I didn't have everything on hand, so here's my substitutions:
1lb ground beef, seasoned with pepper, salt, onion powder, cooked and drained.
In butter, I sauteed celery & 1 can mushrooms, with 2T minced onion, 1 clove minced garlic
When celery is softened, Stir in 1 Can diced tomatoes, 1 can tomato paste, 1 can cream of mushroom soup, & Worseshire.
Stir in beef. Mix in egg noodles, and bake same way.
It was great, I'm sorry if changes offend. I just am low on groceries today! Thank you!!
Reviewed on Apr. 01, 2011 by jherder
Everyone in the family loves this recipe!
Reviewed on Jan. 24, 2011 by mcglaurie
This was a good recipe, even my picky eater ate it, but if I make it again I would have to add some seasoning to it. It seemed to lack something.
Reviewed on Jan. 21, 2011 by SELOGY
I MADE A FEW CHANGES, AND WE LOVE IT. FIRST OFF, I SEASON MY BEEF, SALT PEPPER AND GARLIC, THAT GAVE IT MUCH MORE FLAVOR. SOMETIMES I ADD MUSHROOMS, SOMETIMES MOTZERELLA CHEESE.IT'S A GOOD RECIPE ANY WAY YOU FIX IT. SELOGY
Reviewed on Aug. 15, 2010 by k9trainer
This is definately a comfort food. I got this recipe about 18 years ago from a co-worker. There are two other ingredients that I use that makes it even more creamier is that I added cubed Velveeta (the small box) at the same time I add the cooked noodles along with a 1/2 cup of sour cream. Stir all the ingredients while in the baking dish and then topped it off with shredded cheddar and baked it. Served with a nice salad and dinner rolls on a cool evening and you will be very satisfied. Great to take to work the next day and just microwave it til' it is hot and enjoy again.
Reviewed on Mar. 09, 2010 by mommasunshine
This was good but not a favorite.
Reviewed on Jan. 11, 2010 by kimbrookejay
My boyfriend and I both liked this recipe. My picky eight year old however did not! I took the advice of another rater and did not cook the noodles first not sure if i will do that again since they were a little chewy. The flavor was yummy and I love the green pepper in it I think adding corn would be good.
Reviewed on Nov. 07, 2009 by Dougetta
At first, I didnt' know how I would like this, but after tasting we thought it was super good.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012