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When I was working on the local election board in the '50s, one of my co-workers gave me this recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Nutritional Facts 1 serving (1 cup) equals 445 calories, 20 g fat (9 g saturated fat), 112 mg cholesterol, 747 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Beef and Noodle Casserole in Reminisce July/August 1992, p35
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Reviewed on Feb. 12, 2013 by vdame
This was a little bland for us as is. A bit of tweaking and I think it would be great. I'll make it again, and put my own spin on it.
Reviewed on Nov. 19, 2012 by smart35
This recipe is not a keeper. The worcestershire sauce and tomato soup seriously overpower the rest of the ingredients. I doubt we will even eat the leftovers.
Reviewed on Oct. 27, 2012 by logansmom8
So creamy. Definitely a comfort food
Reviewed on Apr. 04, 2012 by carolyn123
great casserole, my daughter just loves it, and so do I. And very quick and easy to make and so good.
Reviewed on Jan. 28, 2012 by allaboutcookies86
Very easy to make and cheap! It was a surprisingly good combination of flavors. My family and I enjoyed it. Thanks for the great Idea!
Reviewed on Oct. 21, 2011 by BrysonandMama
I really like this recipe even though I did not use all of the ingredients because my cabinets were not stocked with what I needed. Instead of tomato soup, I had to use a jar spaghetti sauce. I used Velveeta because I did not have regular cheese. I also seasoned with garlic powder, Adobo, salt, and pepper. Next time I will make it with the ingredients that are listed.
Reviewed on Apr. 04, 2011 by HeidiLSB
I didn't have everything on hand, so here's my substitutions:1lb ground beef, seasoned with pepper, salt, onion powder, cooked and drained.In butter, I sauteed celery & 1 can mushrooms, with 2T minced onion, 1 clove minced garlicWhen celery is softened, Stir in 1 Can diced tomatoes, 1 can tomato paste, 1 can cream of mushroom soup, & Worseshire.Stir in beef. Mix in egg noodles, and bake same way.It was great, I'm sorry if changes offend. I just am low on groceries today! Thank you!!
I didn't have everything on hand, so here's my substitutions:
1lb ground beef, seasoned with pepper, salt, onion powder, cooked and drained.
In butter, I sauteed celery & 1 can mushrooms, with 2T minced onion, 1 clove minced garlic
When celery is softened, Stir in 1 Can diced tomatoes, 1 can tomato paste, 1 can cream of mushroom soup, & Worseshire.
Stir in beef. Mix in egg noodles, and bake same way.
It was great, I'm sorry if changes offend. I just am low on groceries today! Thank you!!
Reviewed on Apr. 01, 2011 by jherder
Everyone in the family loves this recipe!
Reviewed on Jan. 24, 2011 by mcglaurie
This was a good recipe, even my picky eater ate it, but if I make it again I would have to add some seasoning to it. It seemed to lack something.
Reviewed on Jan. 21, 2011 by SELOGY
I MADE A FEW CHANGES, AND WE LOVE IT. FIRST OFF, I SEASON MY BEEF, SALT PEPPER AND GARLIC, THAT GAVE IT MUCH MORE FLAVOR. SOMETIMES I ADD MUSHROOMS, SOMETIMES MOTZERELLA CHEESE.IT'S A GOOD RECIPE ANY WAY YOU FIX IT. SELOGY
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