75% would make again
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This recipe was passed down from my mother. It's now a stand-by for me as well as our three grown daughters. It's a great dish to pass at potlucks.Ruth Jost, Clear Lake, Iowa
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Nutrition Facts: 1 serving (1 cup) equals 295 calories, 10 g fat (4 g saturated fat), 64 mg cholesterol, 698 mg sodium, 33 g carbohydrate, 3 g fiber, 17 g protein.
Beef and Corn Casserole published in Casserole Cookbook , p66
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