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This recipe was in a church cookbook my sister-in-law gave me after I got married. I make this casserole for new moms just home from the hospital and it's always well receivedCindy Vanderweele, Sheboygan, Wisconsin
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 360 calories, 15 g fat (7 g saturated fat), 80 mg cholesterol, 579 mg sodium, 30 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Beef and Cheese Shells in
Taste of Home Ground Beef Cookbook
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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