Beef and Cheese Loaf Recipe

Here's a really different way to enjoy the taste of a cheeseburger...only better!‘Diane Martin, Brown Deer, Wisconsin

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Beef and Cheese Loaf Recipe

Yield: 6 Servings

30 10 40

1 loaf (1 pound) unsliced white bread
1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 green pepper, chopped
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3 slices cheddar cheese

Cut off top of bread; hollow out remainder to form a shell and set shell aside. Cut the top and the bread removed from inside into cubes; set aside 2 cups.
In a large skillet cook beef over medium heat until no longer pink; drain. Stir in green pepper, onion, seasonings and soup. Simmer 10 minutes. Stir in reserved bread cubes. Spoon into bread shell; top with cheese slices.
Bake at 350° for 10 minutes. Cut into slices; serve immediately. Yield: 6 servings.

Originally published as Beef and Cheese Loaf in Country Ground Beef , p24