DIRECTIONS

In a large bowl, combine potatoes, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon onion salt. Press into the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 20 minutes. Meanwhile, in a large skillet, brown ground beef; drain. Add cabbage; saute over high heat for 2-3 minutes or until crisp. Remove from heat. Stir in chilies, taco sauce and remaining pepper and onion salt. Mix well. Spoon into potato crust; bake another 20 minutes. Remove from oven and sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Serve with additional taco sauce if desired. Yield: 6 servings.