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A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread.
Nutritional Facts 1 serving (1-1/2 cups) equals 364 calories, 15 g fat (4 g saturated fat), 88 mg cholesterol, 462 mg sodium, 23 g carbohydrate, 5 g fiber, 33 g protein.
Originally published as Beef and Bean Stew in
November 1999, p51
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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