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Beef and Bean Crescent Burritos Recipe

Photo by: Pillsbury© Beef and Bean Crescent Burritos Recipe

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Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.

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Beef and Bean Crescent Burritos Recipe

Prep Time: 10 min Total Time: 30 min

Yield: 8 Servings

10 20 30

Ingredients

1/2 lb ground beef, cooked, drained
1/2 cup black beans, rinsed, drained (from 15-oz can)
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 cup shredded Cheddar cheese (4 oz)

Directions

In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
Bake at 375°F 15 to 20 minutes. Yield: 8 burritos.

1 Serving: Calories 360(Calories from Fat 139),Total Fat 21g(Saturated Fat 9g,Trans Fat 3 1/2g),Cholesterol 40mg;Sodium 1020mg;Total Carbohydrate 27g(Dietary Fiber 1g,Sugars 4g),Protein 15g
Percent Daily Value: Vitamin A 4.00%;Vitamin C 0.00%;Calcium 8.00%;Iron 10.00%
Exchanges: 2 Starch;3 Fat
Carbohydrate Choices: 2

Originally published as Beef and Bean Crescent Burritos Provided by Pillsbury® Crescents

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Reviews for Beef and Bean Crescent Burritos (1)

Beef and Bean Crescent Burritos

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Reviewed on Oct. 27, 2011 by droskilly

Very good. Revised the recipe a little.

Used more than a 1/2 lb of ground beef, (1lb), used refried beans instead of black beans, used a whole packet of taco seasoning, and added about 1 cup of rotel tomatoes.